1. Colored Eggshell: Chicken eggs can have different colored shells, ranging from white to brown to green or even blue. The color of the shell depends on the breed of hen that laid it, not on the quality or composition of the egg.
2. Egg Formation: A chicken egg takes about 24 to 26 hours to fully form in the hen's reproductive system. Once laid, it is warm, but it cools quickly as it comes into contact with the surrounding air.
3. Freshness of Eggs: You can check the freshness of an egg by dipping it in water. Fresh eggs will sink and lie horizontally, while older eggs will float more upward.
4. Nutrient Content: Chicken eggs are an excellent source of high-quality protein and also contain essential vitamins such as vitamin A, vitamin D, vitamin B12 and minerals like iron and zinc. Egg yolk is also rich in antioxidants that benefit eye health.
5 . Shelf life: Fresh chicken eggs can be stored in the refrigerator for several weeks. It is best to store them in their original packaging and place them in the coldest part of the refrigerator, away from temperature variations.
6. Happy hens, better eggs: Chickens raised under animal welfare conditions generally produce better quality eggs. Chickens raised free-range or fed a high-quality diet tend to produce more flavorful and nutritious eggs .
7. Varied Culinary Uses: Chicken eggs can be used in a wide variety of recipes, from savory dishes to sweet desserts. They can be cooked in many ways, including boiled, poached, fried, or used as an ingredient in pastries, quiches, omelets, and more.
By enjoying fresh eggs from your chicken coop or choosing quality eggs from local producers, you can enjoy their delicious flavor and benefits.
