Kohlrabi Seed (Early White Vienna)

“Early White Vienna” kohlrabi seeds offer gardeners an early and delicious kohlrabi variety to grow in their vegetable garden. Kohlrabi is a root vegetable belonging to the cabbage family, and the "Early White Vienna" variety is distinguished by its smooth white skin and sweet, crisp flavor.

Growing kohlrabi from seed is relatively simple. Seeds can be sown directly in the ground after the last frost, or started indoors a few weeks before transplanting outdoors. Kohlrabi plants prefer well-drained soil and a sunny to partial shade position.

Once established, 'Early White Vienna' kohlrabi plants require regular watering to keep the soil moist. Weeds should be removed regularly to avoid competition with growing kohlrabi plants. Mulch can also be applied around plants to help retain soil moisture and reduce weeds.

“Early White Vienna” kohlrabi are ready to harvest approximately 6 to 8 weeks after sowing. The bulbs should be harvested when they reach about the size of a golf ball for the best flavor and texture. Kohlrabi can be eaten raw, thinly sliced ​​in salads, or cooked in a variety of dishes, including stir-fries, stews, and gratins.

In addition to being delicious, "Early White Vienna" kohlrabi is also rich in nutrients. They are an excellent source of vitamins C and K, as well as dietary fiber and essential minerals, making them a healthy and nutritious choice for any balanced diet.

In conclusion, “Early White Vienna” kohlrabi seeds offer gardeners a delicious and easy-to-grow option for their vegetable garden. Their sweet, crisp flavor, as well as their nutritional value, make them a valuable addition to any vegetable garden.

For more information on seedlings visit https://botanix.com/blogs/experts/semis-calendrier-plantation